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Diet Tip
July 11, 2003
Leftovers are great when you don’t feel like cooking or need something quick. But how long do they stay good? If you keep them in the refrigerator too long, they can harbor bacteria. Cooked fresh vegetables, cooked meats, poultry and fish will last for 3 to 4 days. Keep all foods stored properly and refrigerated below 40 degrees F! And, remember to refrigerate foods quickly after getting them home!
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