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Diet Tip
September 09, 2003
Don’t drain that water! It can contain a good source of B vitamins! Steaming or microwaving vegetables is one of the best ways to retain the water-soluble B-complex and C vitamins. These preparation methods require very little liquid so fewer vitamins are leached out during the cooking process. If you boil vegetables, save the water for another part of the recipe… you’ll save the leached out nutrients.
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