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Diet Tip
September 22, 2003
Only 2 percent of adults suffer from true food allergies. The most common food allergies include reactions to milk, peanuts, eggs, soybean, fish, shellfish and wheat. If you think you have a food allergy, check with your doctor. The best place to try a food with previous confirmed allergic reactions is in the doctor's office where you can have immediate medical attention if needed.
 
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