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Diet Tip
September 25, 2003
Tickle your taste buds without fat or calories by making the most of herbs and spices. Thyme has a light, minty aroma. Parsley gives kick and color to Italian-accented dishes. Cilantro has a lively, pungent fragrance that lends itself well to salsa, and rosemary pairs well with garlic in a savory sauce. Spice it up. sprinkle chopped tarragon with dill or parsley over grilled chicken, fish, or veggies.
 
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